One of the best summer activities is firing up the grill and cooking dinner outside. Whether you’re having a BBQ, you’re a vegetarian, or you simply love grilled anything, these are recipes you won’t regret trying.
Grilled Tex-Mex Quinoa Stuffed Sweet Potato Skins
Why bake sweet potatoes in the oven when you can grill them for a flavorful Mexican recipe like this? Recipe: Half Baked Harvest
Grilled Chipotle Lime Cauliflower Steaks
These spicy “steaks” will put real steaks to shame. Recipe: The Kitchn
Mexican Street Corn
Add some exciting zest to the already popular grilled corn on the cob. Recipe: Seeded at the Table
Grilled Tortilla Pizza Margherita
A light margherita pizza with basil tastes so much fresher off the grill. Recipe: GI 365
Grilled Parmesan Polenta Chips
This is a delicious, healthier alternative to potato chips, and you know chips always complete a BBQ. Recipe: Half Baked Harvest
Grilled Miso Glazed Japanese Eggplant
The scallions, sesame, and white miso really set this recipe apart from a simple and traditional grilled eggplant. Recipe: Recipe Tin Eats
Grilled Sweet Potatoes with Cherry Salsa and Quinoa
Dress up your grilled sweet potato fries with this fruity salsa. Recipe: Nosh On It
Grilled Sugar Snap Peas with Lemon Oregano Butter
Snap peas are easy to grill with a basket. This one had us at lemon oregano butter. Recipe: Our Four Forks
Easy Potatoes in Foil
This simple, yet mouthwatering recipe, is the only way you’ll cook potatoes from now on! Recipe: Damn Delicious
Grilled Avocado Caprese Crostini
Transform your party appetizers by grilling crostini for a melt-in-your-mouth bruschetta. Recipe: Cafe Delites
Grilled Watermelon Feta Stacked Salads
Here’s a better way to serve watermelon at your summer parties—grilling only brightens the juicy flavor. Recipe: Cooking for Keeps
Grilled Asparagus with Tomato Salad and Goat Cheese
Top a hearty grilled asparagus with this bright salad for a burst of summer flavor. Recipe: Virtually Homemade
Grilled Okra
This popular southern vegetable tastes even bolder off the grill, and you’ll only need a little salt and pepper. Recipe: Add A Pinch
Middle Eastern Grilled Vegetable & Lentil Bowls
Grill up some zucchini, bell peppers, and onions and toss them in this delicious Mediterranean bowl of goodness. Recipe: Apples and Sparkle
Garlic Mushroom Kabobs
These juicy mushroom kabobs make a savory side to complete any meal. Recipe: Damn Delicious
Grilled Vanilla Bean Mascarpone Peaches
Let’s take a minute to drool over these divinely sweet grilled peaches. Recipe: In Sock Monkey Slippers
Grilled Tomato “Lollipop” Toasts
We love how this recipe takes grilled tomatoes and cleverly tops them on ricotta toast. Yum. Recipe: White On Rice Couple
Grilled Pineapple Margarita
Okay, so we’re straying from food a bit, but can you really blame us with this drink? Recipe: Confections of a Foodie Bride
Grilled Pineapple and Watermelon Fruit Kabobs
Since we know you won’t be able to get enough of the grilled fruit recipes, here’s a crowd pleaser. Recipe: A Night Owl Blog
Grilled Artichokes
These vibrant artichokes are topped with Romano, garlic, and fresh parsley. Recipe: Proud Italian Cook
Balsamic, Honey Roasted Cabbage Steaks
This recipe can be made in the oven or the grill, but the important thing is that they’re made with honey and balsamic, which sounds delicious. Recipe: Eat Well 101
Grilled Romaine Hearts
These satisfying, mustardy Romaine hearts are bursting with flavor. Recipe: Dessert Now Dinner Later
Grilled Vegetable Pizza
Or you can simply throw all your grilled veggies on a pizza and grill that. Go big or go home, right? Recipe: Jelly Toast
