One of the best things about fall season is the smell of baking fall pies. It’s the season when all the right fruits are ripe, and the time of year when it’s not too sweltering hot to use your oven. When the air is just beginning to get crisp and cool, the warmth of fall pies baking and filling your home with their sweet aromas is just unbeatable.
Some people may argue that fall pies are only for special occasions. They may say that pies should be reserved for Thanksgiving, or holiday parties, or large church potlucks. Don’t listen to those naysayers! Any day in fall is a good day for pie, and we’ve got the recipes to prove it. Try one of these fall pies today and enjoy the delectable taste of autumn.
Apple Cranberry Pie
Ingredients:
- 1 cup fresh cranberries
- 4 heaping cups peeled and thinly sliced sweet apple
- ¼ cup maple syrup
- ½ teaspoon ground cinnamon
- 9-inch prepared vegan pastry crust, preferably whole grain
- Prepared granola for topping (⅓ to ½ cup, or as desired)
You can find the full recipe here.
Praline Pecan Pumpkin Pie
Ingredients:
- 4 1/2 teaspoons agar agar flakes
- 1/2 cup hot water
- 1 1/2 cups raw pecans
- 1 1/3 cups coconut sugar, divided
- 1 1/4 cups canned full-fat coconut milk, divided
- 2 tablespoons brown rice flour
- 2 tablespoons vanilla, divided
- 3/4 teaspoon salt, divided
- 2 cups pumpkin purée
- 1 teaspoon ground cinnamon, plus more for garnish
- 1/2 teaspoon ginger powder
- 1/4 teaspoon ground nutmeg
- 1/8 teaspoon ground allspice
- 1/8 teaspoon ground cloves
- 4 1/2 teaspoons kuzu root starch
- 1/4 cup cold water
You can find the full recipe here.
Sweet Potato Cardamom Pie
Ingredients:
- 1 large sweet potato, peeled and cut into 1-inch pieces
- 1/2 c. NuNaturals More Fiber Baking Blend
- 1/2 c. light coconut milk
- 2 large eggs
- 1 tsp. ground cinnamon
- 1/2 tsp. ground cardamom
- 2 tbsp. cornstarch
- 1/2 tsp. salt
- cooking spray
- 1/4 c. chopped crystallized ginger (optional)
You can find the full recipe here.
