The smooth, fruity, South American spirit pisco is having a moment in the States. If you’re new to trying this grape-based liquor, your best introductory bet is the pisco sour, a sipping cocktail that’s so crisp and refreshing, it’s no wonder both Peru and Chile fight over claims to produce the spirit. From Kappa Pisco Pisco Sour Recipe Ingredients2 ounces pisco 1 ounce fresh lemon juice 1 ounce simple syrup 1 egg white Angostura bitters, for garnish Directions Combine pisco, lemon juice, simple syrup, and egg white in an ice-filled shaker. Shake vigorously, strain, and garnish with a couple dashes of Angostura bitters. Information Category Cocktails, Drinks Cuisine South American Yield 1 cocktail Print recipe
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