Zucchini pasta is all the rage in the health food world. Made using a tool that cuts the vegetable into thin strips, these zucchini noodles seem to be taking over!
Ready to try your hand at this healthy alternative to pasta? Check out these recipes- you won’t go wrong!
Avocado pesto- two words every vegetarian should live by. This greener-than-green recipe will pack a healthy punch to kick-start that new diet.
From: Live Eat Learn
Cut calories, not flavor! This creamy, but vegan, alfredo zucchini noodle recipe will show you just how easy it is to eat clean- and delicious.
From: Nosh and Nourish
Try this spin on a Thai food takeout classic. Made with zucchini noodles as opposed to wheat, a lighter, fresher taste is easily achieved.
Create this Asian-inspired zucchini noodle dish that comes together in around 20 minutes. Perfect for a last-minute weeknight meal!
From: FatFree Vegan Kitchen
Vegans will enjoy this light and tasty alternative to classic Italian noodle dishes. The mint pesto provides a unique flavor to regain that pep in your step.
From: Steph in Thyme
Prep this creamy tomato basil zucchini pasta dish on nights where you need to indulge a little. The goat cheese provides that extra touch of tang and deliciousness!
For a quick, thrown-together meal, try this Mediterranean Zucchini Noodle Pasta recipe. It’s prepped in 15 minutes, which is perfect for those who want to eat healthy on the run.
From: The Roasted Root